That is wonderfully!! Congratulations on your first house
congrats! Owning your own home is a wonderful feeling. Feels like your payments are actually making a difference! We are happy for you!
Applesauce RecipePreparation time: 45 minutes. The sugar amounts are just guidelines, depending your taste, and on the sweetness of your apples, use less or more. If you use less sugar, you'll likely want to use less lemon juice. The lemon juice brightens the flavor of the apples and balances the sweetness.INGREDIENTS3 to 4 lbs of peeled, cored, and quartered apples. (Make sure you use a good cooking apple like Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein.)4 strips of lemon peel - use a vegetable peeler to strip 4 lengthsJuice of one lemon, about 3-4 Tbsp3 inches of cinnamon stick1/4 cup of dark brown sugarup to 1/4 cup of white sugar1 cup of water1/2 teaspoon of saltMETHOD1 Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes.2 Remove from heat. Remove cinnamon sticks and lemon peels. Mash with potato masher.Ready to serve, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt.Freezes easily, lasts up to one year in a cold freezer.
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