- We are moving to our new house this weekend.
- This is OUR home and NO more RENT!!!!!!!!!!!!
Friday, July 2, 2010
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My fav. things
- I like a few things: reading, playing W.O.W (world of warcraft), playing rock band with my family, singing, dancing (both which i am not so good in), & cross-stitching.
About Me
- The Reeder Raiders
- Ogden, Utah, United States
- I am a mother of three kids. I have been married for 141/2 years and been with my Husband for 17 years.
Family
- Ali
- Amy
- B-LYoung
- Becca
- Bon,Ali,Han
- Bonnie J.
- Bonnie Jo
- Cathy (dill)
- Chalayne
- Cindy
- Connie/Darius
- Corntey
- Devyn
- Echo/David
- Elder Eli Coon
- Erin
- Georgia
- Hanna
- Heidi
- Jed
- Jenny
- Jess and Russ
- Jim Manning
- Julie and Family
- Katie
- Kelsee & Jake
- Kris
- LeAnn
- Lisa B. Gregerson
- Lisa G
- Liz
- Lynn Bardwell
- Mariah
- Marisa
- Misty A.
- Mom (Debi)
- Monica
- My Pictures
- Nicole
- Patsy
- Robin
- Sandy
- Sarah/Shane
- Sharla
- Sharon
- Spencer
Hooked on Fishing Not Drugs Activity WSU 4-22-2007
4 comments:
Hooray! Congrats.
That is wonderfully!! Congratulations on your first house
congrats! Owning your own home is a wonderful feeling. Feels like your payments are actually making a difference! We are happy for you!
Applesauce Recipe
Preparation time: 45 minutes. The sugar amounts are just guidelines, depending your taste, and on the sweetness of your apples, use less or more. If you use less sugar, you'll likely want to use less lemon juice. The lemon juice brightens the flavor of the apples and balances the sweetness.
INGREDIENTS
3 to 4 lbs of peeled, cored, and quartered apples. (Make sure you use a good cooking apple like Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein.)
4 strips of lemon peel - use a vegetable peeler to strip 4 lengths
Juice of one lemon, about 3-4 Tbsp
3 inches of cinnamon stick
1/4 cup of dark brown sugar
up to 1/4 cup of white sugar
1 cup of water
1/2 teaspoon of salt
METHOD
1 Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes.
2 Remove from heat. Remove cinnamon sticks and lemon peels. Mash with potato masher.
Ready to serve, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt.
Freezes easily, lasts up to one year in a cold freezer.
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